Oklahoma Bison Association working with the
The Oklahoma Bison Association is working with the FFA to introduce
a new generation to the exciting prospects of bison ranching.
In addition to sponsoring a booth at the Oklahoma State FFA
Convention, the association is holding a judging seminar and
contest to teach all those interested the finer arts of bison
confirmation. To get all the details Please click the Upcoming Events box to the left.
Bison gaining in popularity
the rest of 2006 is anything like the start of it, It could
be a banner year for the bison industry. According to USDA
records, animals processed in January 2006 came in as an increase
of 36 % over January 2005 numbers. This compares to an increase
of 17% in 2005. According to Dave Carter Executive Director
of the National Bison Association, “consumer demand
for bison meat is continuing to grow, and our processors are
working to keep pace.”
There are many reasons for the growth in
popularity of bison meat, but chief among them is the combination
of superb flavor with unparallel health benefits. There is
absolutely no reason to ever give up red meat or settle for
inferior flavor. Bison, raised all naturally are never given
steroids, growth hormones, sub-therapeutic antibiotics, or
fed any form of animal protein. These practices, in addition
to being unnatural and distasteful, are against the code of
ethics of The National Bison Association and strictly prohibited.
And, while most of us agree that it is imperative to know
how the protein you consume is raised, it is also important
that it taste great and pleases the palate. Bison excels in
all epicurean qualities. When properly prepared, it is juicy
and tender and sinfully delicious. It's sweet and rich flavor
satisfies you more even when you consume smaller portions.
In short, you can rest assured that when you eat bison, you
are eating nature’s best tasting, best for you pure
protein. We guarantee it!
More producers are needed to keep up with the burgeoning
demand. The bison industry is at a critical and substantial
growth stage. Live animals are still affordable but demand
for the meat continues to put pressure on prices. Get best
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sitting on the fence considering entering this industry, now
is the time to act.