Cooking With Bison
There is no such thing as tough Bison Meat, only improperly
instructed cooks. Although buffalo meat is similar to beef, it needs
to be prepared and cooked slightly differently. you will find
that you can interchange Bison meat with your favorite beef
recipes if you follow a few basic instructions.
The key to cooking Bison properly in LOW
& SLOW! You may cook to the same doneness
as your prefer beef, though we recommend rare to medium. Overcooked
bison will bring the same results as any other meat, that is overcooked!
Choose any of your favorite recipes and substitute the meat with
Bison. You will be serving a meat high in protein and iron,
yet low in fat, cholesterol and calories. Use online consultation of the pharmacist and try to find out how to use viagra online France.
Cooking Tips for Bison Steak
|1 1/2 inch
Don't put Bison meat in the Flame! Grill steaks
4-6 inches above medium hot coals (325 degrees). Well done
bison steaks are not recommended. Due to the leanness of the
meat, bison has a tendency to become dry when overcooked.
If grilling a piece of meat that needs a long time to cook,
keep the temperature low and use a recipe that includes a marinade,
barbeque sauce, or other basting liquid and baste frequently.